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| O'Neil's
Restaurant & Pub Dinner Menu: |
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| Starters |
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Mozzarella
Sticks:
Served with homemade Marinara Sauce |
$6.50 |
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Nachos
Grande:
Tortilla Chips topped with Melted Cheese, Sour
Cream, Salsa, Veggies, Olives & Jalapenos |
$9.99 |
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With Chicken or Chili
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add
$2.00 |
Popcorn
Shrimp:
Your choice of Tangy Buffalo, Cajun Style, or
Garlic Scampi |
$9.99 |
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BBQ
Baby Back Ribs:
1/2 Rack, slow cooked & basted in zesty BBQ
sauce |
$9.99 |
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Spud
Stop:
Potato skins loaded with Cheddar Cheese &
Real Bacon |
$6.99 |
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Appeteaser:
Sample our Potato Skins, Mozzarella Sticks, Buffalo
Wings, Jalapeno Poppers & Chicken Fingers |
$10.99 |
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Calamari:
Regular, Cajun Fried or Sauteed any style |
$9.50 |
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Cheese
Quesadilla:
Stuffed with mozzarella, cheddar cheese, chopped
tomatoes and jalapenos, served on a bed of lettuce with
sour cream and salsa |
$8.99 |
- With chicken or Chili
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add
$2.00 |
Buffalo
Wings:
Mild, Spicy, or Inferno, Jumbo Wings served to your liking
with bleu cheese and celery |
(8)
$7.99
(12) $9.99 |
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Chicken
Fingers:
Crunchy Fried Chicken Tenders with Honey Mustard
or BBQ Sauce |
$7.99 |
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French
Onion Soup:
Sweet onions simmered in a Sherry Wine Broth, Baked with
garlic croutons & Melted Swiss
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$5.50 |
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Homemade
Chili:
Topped with Melted Cheddar Cheese |
$6.50 |
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The
Lakeslide:
Crispy Fries, Mozzarella Cheese & Brown Gravy |
$5.95 |
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Jalapeno
Poppers:
Cheese filled Jalapenos fried to perfection!
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$6.50 |
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| Salads
and Sides: |
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Classic
Salad:
Mixed Greens with Fresh Vegetables and Homemade
Croutons. |
$6.50 |
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Chef
Salad:
Crispy Greens, topped with Ham, Turkey, Roast
Beef, Swiss Cheese, Egg and Croutons |
$8.99 |
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Spinach
Salad:
Spinach, Fresh Bacon, Bermuda Onion, Egg, Mushroom,
and Parmesan cheese |
$6.99 |
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O'Neil's
Caesar Salad:
Romaine, Garlic Croutons, Caesar Dressing and
Parmesan Cheese |
$6.99 |
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Chicken
Caesar Salad:
O'Neil's Caesar salad with sliced Grilled Chicken |
$9.99 |
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Buffalo
Calamari Salad:
Served over Classic or Caesar Salad |
$12.99 |
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Buffalo
Shrimp Salad:
Served over Classic or Caesar Salad |
$13.99 |
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O'Neil's
Chicken Salad:
Doubled grilled chicken breasts served over
mixed greens, tossed with a balsamic vinaigrette garlic
parmesan toast points |
$12.99 |
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Italian
Steak Salad:
Grilled or Blackened served over mixed greens.
fresh mozzarella, tomatoes and roasted red peppers,
tossed with a balsamic vinaigrette |
$14.99 |
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Sesame
Chicken Salad:
Deep fried sesame encrusted chicken tenders
served over mixed greens, tossed with tomatoes, onions
and a homemade sesame vinaigrette served with garlic
parmesan toast points |
$13.99 |
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Entrees: |
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Served
with House Salad, Fresh Vegetable and Rice, Fries or
Baked Potato |
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Pork
Chops:
Two thick & juicy chops cooked to perfection; grilled,
cajun, blackened or BBQ's |
$14.99 |
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Grilled
Pork Tenderloin:
Topped with Burbon Glazed Onions and Mushrooms |
$15.99 |
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BBQ
Baby Back Ribs:
A full rack, slow cooked & basted in zesty BBQ sauce. |
$18.99 |
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Black
Angus N.Y. Sirloin:
12 oz. cut of Fresh Angus Beef grilled to perfection |
$18.99 |
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With Bourbon Glaze
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$19.99 |
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O'Neil's
Sizzling Steak:
Served on a cast iron skillet over roasted potatoes
topped with Bourbon Glazed Onions and Mushrooms |
$20.99 |
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| Pasta: |
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Served
with our House Salad |
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Pasta
Filet Di Pomidoro:
Your choice of pasta tossed with shallots,
prosciutto and our plum tomato basil sauce. |
$11.99 |
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with chicken
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$13.99 |
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with shrimp
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$15.99 |
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Penne
ala Vodka:
Plum Tomato Basil Cream Sauce with a Touch
of Vodka. |
$13.99 |
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Shrimp
and Scallop Scampi:
Tender shrimp and bay scallops sauteed
with sundried tomatoes and broccoli in a sherry
garlic sauce served over linguini |
$15.99 |
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Rasta
Pasta:
Grilled Jerk chicken breast sauteed with
fresh vegetables, rigatoni and scotch bonnet pepper
cream sauce. |
$13.99 |
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Cheese
Ravioli:
Tossed with a plum tomato basil sauce,
served with garlic parmesan toast points |
$11.99 |
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Lobster
Ravioli:
Tossed with a plum tomato basil sauce,
served with garlic parmesan toast points |
$14.99 |
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Andoulli
Chicken:
Chicken sauteed with andoulli sausage,
green onions and chopped tomatoes finished off with
a spicy cajun cream sauce tossed with rigatoni |
$14.99 |
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Eggplant
or Chicken Parmigiana:
Eggplant or fresh breaded chicken breast
topped with basil tomato sauce and mozzarella cheese,
served over linguini |
$11.99 |
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Seafood
Pasta:
Calamari, shrimp and scallops in a lemon
wine garlic sauce over linguini |
$15.99 |
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Blackened
Chicken Alfredo:
A blend of cheeses and cream tossed with
blackened chicken and linguini |
$13.99 |
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Eggplant
Rolatini:
Eggplant Stuffed with fresh ricotta mixture topped
with homemade marinara sauce served over linguini |
$11.99 |
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Pasta
Fra Diavlo:
Your choice of pasta tossed in a spicy
version of our plum tomato basil sauce |
$11.99 |
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with chicken
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$13.99 |
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with shrimp
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$15.99 |
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| Specialties: |
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Served
with our House Salad and Fresh Vegetable |
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Chicken
Country:
Sauteed with Sausage, Sweet Peppers, Onions,
Mushrooms and Potatoes |
$13.50 |
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Balsamic
Chicken:
Chicken tenders sauteed with mushrooms in a shallot,
rosemary & mint balsamic sauce, served over rice. |
$13.50 |
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Grilled
Salmon:
Fresh salmon grilled to perfection and served
over rice pilaf |
$15.99 |
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Chicken
Murphy:
Sauteed with sausage, sweet and hot peppers, onions, mushrooms
and potatoes |
$13.50 |
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Steak
Murphy:
Our 12oz. Angus Steak, sauteed with sausage, sweet and
hot peppers, onions, mushrooms and potatoes |
$19.99 |
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Chicken
Francese:
Tender chicken breast sauteed in a fluffy egg
batter with lemon sauce, served over rice pilaf |
$14.50 |
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Chicken
Arribiatta:
Sauteed in a spicy garlic, lemon, white wine sauce,
served over linguini |
$13.50 |
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Shrimp
Arribiatta:
Sauteed in a spicy garlic, lemon, white wine sauce, served
over linguini |
$15.99 |
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| Burgers
and Sandwiches: |
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Served
with Steak Fries |
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Hamburger:
Fresh hand-formed, 1/2 Pound Ground Sirloin
served on a fresh baked roll |
$6.75 |
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Chicken:
Grilled Cajun or Blackened with lettuce and tomato |
$7.99 |
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| Chicken
Parmigiana: |
$7.99 |
| Eggplant
Parmigiana: |
$7.99 |
| Meatball
Parmigiana: |
$7.99 |
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Chicken
or Philly Cheese Steak:
With Peppers, Onions and Provolone Cheese |
$7.99 |
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Our
Famous Sloppy Joe:
Roast Beef, Turkey and Swiss on three pieces
of Rye Bread, Homemade Coleslaw and Russian Dressing with
a touch of mustard |
$8.50 |
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| Corned
Beef Sandwich: |
$6.99 |
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| Ruben
Sandwich: |
$7.99 |
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| Toppings: |
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| American
Cheese |
Swiss
Cheese |
| Mozzarella
Cheese |
Provolone
Cheese |
| Bleu
Cheese |
Cheddar
Cheese |
| Mushrooms |
Onions |
| Peppers |
Bacon |
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Add $.75 per Item |
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| Sides: |
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| Dinner
Salad: |
$2.99 |
| Steak
Fries: |
$3.00 |
| Baked
Potato: |
$1.99 |
| Chef's
Soup of the Day: |
$2.99 |
| Side
of O'Neil's Asparagus: |
$3.50 |
| Sauteed
Spinach or Broccoli |
$2.50 |
| Side
of Onion Rings |
$3.50 |
| Side
of Sweet Potato Fries: |
$3.00 |
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| Pizza: |
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| 9"
Bar Pie |
$6.50 |
-
Toppings:
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$.75 |
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| 16"
Friendly Pie |
$9.95 |
-
Toppings:
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$1.50 |
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| Pizza
Toppings: |
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| Pepperoni |
Ham |
Mushrooms |
Olives |
| Broccoli |
Cheese |
Meatballs |
Onions |
| Artichokes |
Sausage |
Spinach |
Peppers |
| Garlic |
Tomatoes |
Bacon |
Anchovies |
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(3
or more $4.00) |
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| After
Dinner Drinks: |
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| Espresso |
Cappuccino |
| Italian
Coffee |
Irish
Coffee |
| Jamaican
Coffee |
Mexican
Coffee |
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| Desserts: |
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Ask
your server to see our Dessert Tray for Today's Specials. |
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~
Take Out Available ~ |
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Off-premise
Catering Available
Party
Room Available ~ Call For Details |
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